Basics: How to Cook Link Sausages

Knackwurst are one of our most favorite sausages with the gentle mix of traditional German spices and a natural casing that pops to perfectly when you bite into it. But sometimes links like these can come out crumbly, weep out all their fat, or have split casings. This is how we cook ours for that great brat experience every time.

Start with completely defrosted sausages and an oven-safe skillet on medium high heat. Also preheat your oven to 375 degrees

Start with completely defrosted sausages and an oven-safe skillet on medium high heat. Also preheat your oven to 375 degrees

Sear your sausages on all sides

Sear your sausages on all sides

Pop the whole pan in the hot oven for exactly 7 minutes and Ta Da! Perfect links!

Pop the whole pan in the hot oven for exactly 7 minutes and Ta Da! Perfect links!