Our pigs live low-stress lives enjoying the the great outdoors of our densely wooded pastures. We do our best to treat them kindly, feed them well, and respect their “pigness”. They eat a smorgasbord of lush forages and gleanings from the woods and specially balanced, GMO-free grains. Thick-cut chops, luxuriously meaty ribs, unique and flavorful sausages- this is the pork you dream of.
With special breeding for active pasture life and flavor, free range to forage and play, and access to the very best of locally milled grains, our chicken is an eating experience not to be missed.
Each batch lives its life on pasture from start to finish in our convertible brooder/field shelters. They grow more slowly than a "typical" chicken, but great flavors take time to develop.
Our chicken is available as whole birds and in a range of cuts through our Farm Share, at the Hillcrest Farmer's Market year round, and on the menus of several Central Arkansas restaurants.
DAIRY & BEEF
Our beef comes exclusively from our heritage breed cattle fed mother's milk and grass from start to finish. Our cows are a mix of the oldest heritage breeds and are raised for the special conditions of pasture life in the South. At this time, our beef is primarily available through the Farm Share and occasionally available at the Hillcrest Farmer's Market.
Our lovely Jersey cows bathe in the sun, nurse their babies, eat oodles of grass, and share their abundance. We are reevaluating our dairy herd and not selling our milk at this time.